8 inch (up to 14 servings)

Vegan chocolate mud cake - eggless, dairy free AND Gluten Free but you'll never guess, its that delicious.

INGREDIENTS

ALMOND NUTS and ALMOND meal, Cocoa powder, Baking powder, Sugar, Salt, Coffee essence, Water, Canola oil, Trimoline (Type of Sugar), Coconut cream, Chocolate glaze, Trimoline (Type of sugar), Dark chocolate, Gluten free Flour, Glucose Fructose Syrup, Water, Chocolate 10% (Cocoa powder, Glucose Fructose Syrup, Cocoa mass, Sugar, Fat reduced cocoa powder, Emulsifier: SOYA LECITHINS (E 322)), Sugar, Humectant: Glycerol (E 422), Modified Starch, Thickener: Pectins (E 440), Acidity Regulator: Lactic Acid (E 270), Preservative: Potassium Sorbate (E 202), Salt, Firming Agent: Calcium Chloride (E 509), Emulsifier: Mono- and Diglycerides of Fatty Acids (E 471)

CONTAIN: ALMOND, SOYA

GLUTEN FREE | VEGAN

Packaging
Box size is 23cm long x 23cm wide x 8.89cm high

Delivery temperature
All our products are delivered in refrigerated vans. Upon delivery, products will range between 2-5 degrees celsius (refrigerated temp)

Storage
Store frozen or refrigerated

Shelf life
Refrigerated shelf life is 5-7 days. Frozen shelf life is up to 6 months

Serving Instructions
If frozen, leave at room temperature for 4-5 hours before serving. If refrigerated, leave at room temperature for 1 hour before serving for best serving texture