8 inch (up to 14 servings)

Coconut flavoured Rafaello cake - velvety texture that will leave your taste buds dancing and craving more....

INGREDIENTS

ALMOND MEAL, Vanilla, Canola Oil, Water, Whole EGG, EGG yolks, ALMONDS, Trimoline (Type of Sugar), Castor Sugar, Cream, White Chocolate, White Chocolate Crispearls, Gelatine (halal), Coconut, Glucose Fructose Syrup, Water, Sugar, White Chocolate 7.5% (Glucose Fructose Syrup, Cocoa Butter, WHOLE MILK POWDER), Humectant: Glycerol, Modified Starch, Thickener: Pectins, Colour: Titanium Dioxide, Preservative: Potassium Sorbate, Salt, Sequestrant (Polyphosphates), Acidity Regulator: Lactic Acid, Natural Vanilla Flavouring, Emulsifier: Mono- and Diglycerides of Fatty Acids, Potato Starch, Rice Flour, Raising Agents, Modified Starch, Vegetable Emulsifiers, Thickeners, Salt, White Chocolate 84% (Sugar, Cocoa Butter, WHOLE MILK POWDER, Whey Powder, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring), Crisped Cereals (Wheat Flour, Sugar, Wheat Malt Flour, Wheat Starch, Raising Agent E500II, Salt, Cocoa Butter, Natural Vanilla Flavouring), Glucose Syrup, Sugar, Glazing Agent E414, Coconut Fat, Modified Starch

CONTAINS: MILK, EGG, WHEAT, ALMOND

Packaging
Box size is 23cm long x 23cm wide x 8.89cm high

Delivery temperature
All our products are delivered in refrigerated vans. Upon delivery, products will range between 2-5 degrees celsius (refrigerated temp)

Storage
Store frozen or refrigerated

Shelf life
Refrigerated shelf life is 5-7 days. Frozen shelf life is up to 6 months

Serving Instructions
If frozen, leave at room temperature for 4-5 hours before serving. If refrigerated, leave at room temperature for 1 hour before serving for best serving texture