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Vanilla Sponge & Raspberry Cake (GF)Vanilla Sponge & Raspberry Cake (GF)
Vanilla Sponge & Raspberry Cake (GF)
Vanilla Sponge & Raspberry Cake (GF)

8 inch (up to 14 servings)

Vanilla bean mousse with raspberry jelly is the perfect marriage of ingredients.

INGREDIENTS

ALMOND MEAL, Whole EGG, EGG yolks, White Chocolate, Castor Sugar, Trimoline (Type of Sugar), Cream, Water, Gelatine (halal), Raspberries, Vanilla Bean, Canola Oil, Potato Starch, Rice Flour, Raising Agents, Modified Starch, Vegetable Emulsifiers, Thickeners, Salt, Glucose Fructose Syrup, Water, Sugar, White Chocolate 7.5% (Glucose Fructose Syrup, Cocoa Butter, WHOLE MILK POWDER), Humectant: Glycerol, Modified Starch, Thickener: Pectins, Colour: Titanium Dioxide, Preservative: Potassium Sorbate, Salt, Sequestrant (Polyphosphates), Acidity Regulator: Lactic Acid, Natural Vanilla Flavouring, Emulsifier: Mono- and Diglycerides of Fatty Acids, SOY Lecithin

CONTAINS: MILK, EGG, ALMOND, SOY

 

GLUTEN FREE

Packaging
Box size is 23cm long x 23cm wide x 8.89cm high

Delivery temperature
All our products are delivered in refrigerated vans. Upon delivery, products will range between 2-5 degrees celsius (refrigerated temp)

Storage
Store frozen or refrigerated

Shelf life
Refrigerated shelf life is 5-7 days. Frozen shelf life is up to 6 months

Serving Instructions
If frozen, leave at room temperature for 4-5 hours before serving. If refrigerated, leave at room temperature for 1 hour before serving for best serving texture